The USA BBQ Road Trip started as an idea about a year ago after watching too much Food Network and Travel Channel. Various shows debated over which cities had the best BBQ and although the culinary experts of TV have quality opinions, I had to see for myself. The plan was to fly into Kansas City and sample BBQ across America's heartland - Memphis, Oklahoma City, Dallas, Austin, St. Louis, Kansas City, New Mexico and more. It was just an idea; no date was set and no definite plans had been made. However, in August 2008 my Dad, who was a shining li
ght in all of our lives, unexpectedly past away in his sleep. It was a tremendous loss to our family and it changed things forever.
In an attempt to get away and get some freedom, I mentioned the BBQ trip to my Mom and she loved it. However, she said, "We're not flying. Let's make it a road
trip...and we can bring the dogs." I agreed and from there Matt and Mom's USA BBQ Road Trip was born.
If you try to finish the 72 ounce steak at The Big Texan, will you please film it?!
ReplyDeleteI might be able to finish it with the help of Zena...couldn't do it solo...I'd puke or die of a heart attack.
ReplyDeleteOh my gosh what a great trip you have ahead of you! Have a fab time with your mom. Don't forget to take some pepcid along :-)
ReplyDeleteAlison McG
That sounds awesome! I'm sure Pepto Bismol will be the drink of choice.
ReplyDeleteBe sure to note different flavors, and wht different regions serve with thier BBQ. And bring home some sauces!!! I can't wait to hear all about it.
Are you going to Rendevous in Memphis?!?!?
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