DAY 6 - All Day in Kansas City

It's day six and I'm glad I brought my elastic pants. My waist size has grown a few inches. In fact, mom and I might try out for the upcoming Mother/Son Biggest Loser.

Our one full day in Kansas City was spent stuffing our faces with some of the best bbq in the country. We hit the three most hyped bbq joints in KC – Gates BBQ, Arthur Bryant’s and Jack Stack (see reviews below). Between bbq feasts we managed to mix in some sightseeing and a despearately needed walk. We were also able to take a drive into the suburbs of KC to check out some nice houses, really big houses.

Kansas City's historic City Market. It had fresh produce, ethnic delis and markets, coffee shops, gift shops and more.

Mama D. checking out the City Market's fresh produce

Downtown Kansas City was going through some revamps and looked to be developing a nice entertainment district

A beautiful neighborhood road in the suburbs of Kansas City

One of the many massive mansions we saw while driving around the Kansas City suburbs

Some of the monstrous houses were behind gates

The dogs were tired out from the hour walk along the river

We’re a bit sad to leave Kansas City because the weather was amazing (40-55 degrees and clear), the parks were huge and deserted, and the town lit up at night with all kinds of lights.

Kansas City was very festive with the buildings decked out in holiday lights

Even the horse carriages had lights

Mama D. talks about KC's amazing lights

On Wednesday morning we are off to Memphis, which is an eight hour drive. We are staying in the heart of town just off Beale St. so it should be another eventful two days.

THE REVIEW - Jack Stack BBQ, Kansas City, Mo.

Last, but certainly not least for Kansas City, was Jack Stack BBQ - www.jackstackbbq.com. Knowing its popularity and its place as Zagat’s “Highest Rated BBQ,” we made reservations for Jack Stack a couple weeks ago. A majority of previous bbq joints were order-at-the-counter type places. Jack Stack was a make-a-reservation, sit-down-in-a-booth, order-from-a-waitress (more on our waitress later) type bbq place. The menu was massive with all the usual bbq suspects plus a variety of appetizers, soups, steaks and seafood. Being a bbq trip we mostly stuck to the bbq items (Mama D couldn’t resist the succulent Kansas City strip steak). We were blown away at several of their items, most notably the Crown Prime Beef Rib. The sides were also a highlight. The only disappointment was in their sauce; fortunately, the meat was tasty enough the sauce wasn’t needed. All around, Jack Stack was one of the best places we've experienced so far. Next up is Memphis!!

Me outside Jack Stack BBQ in the Country Club Plaza in Kansas City, Mo.

A look at the bbq feast we had at Jack Stack BBQ in Kansas City, Mo. - mid video the manger came over to offer us a tour of the kitchen to see the smoke pits, see video below.

A look inside Jack Stack's hickory pit and smoker

We need to give a big thank you to our super cool (and cute) waitress, Kristin, who hooked us up with great recommendations for our bbq feast. Jack Stack has a massive menu that is tough to navigate so she helped big time. Plus, she and manager Ashley and Assistant Kitchen Manager Nathan helped hook up the kitchen tour where we got to see the smoke pits.

Sauce – 2 – They had three main sauces – Original, Spicy and Hot. All were a bit bland with no smoky or tangy flavor. We felt they were a bit too tomatoey. Spicy was the best of the bunch.

Sides – 4.5 – The bbq beans stood out among the many beans we’ve had for two reasons: one, they were hickory smoked beans, not baked, and they shared the hickory pit with the spectacular meat. As we saw in our tour of the pits, the meat would drip on the beans as they cooked, adding a dynamite flavor. Two: along with the meat drippings, the beans actually had small chunks of tender meat in them. The cole slaw was the best we’ve had so far – it was sweet and creamy and the lettuce was crisp, three main factors in an ideal slaw. Finally, the steamed veggies were cooked nicely and covered with a parmesan and garlic seasoning – anything with parmesan and garlic is okay by me.

Jack's Best, as the menu item was called, included a beef rib (left), burnt ends (center), baby back ribs (right) and the tasty and nicely seasoned steamed veggies (top)

Slabs – 4 – We had beef ribs for the first time and the Jack Stack Crown Prime Beef Rib was the biggest beef rib we’ve ever seen, not just on this trip, but ever! It’s impressive appearance was backed up by its delicious taste. The beef fell right off the bone and it was tender and moist and had so much flavor. The pork ribs were nicely cooked with tender meat and crispy skin. They were flavorful, but not as impactful as ones we've had. BE SURE TO CLICK ON THE PIC TO GET A CLOSER LOOK AT THE MASSIVE BEEF RIB.

Jack Stack's amazing Crown Prime Beef Rib had us in awe

Pork ribs smothered in Jack Stack bbq sauce

Steaks – 3.5 – We had beef burnt ends for the first time. Burnt ends are the end parts of the beef brisket that are cut off after cooking. They are chopped up and served to those who like crispier and more well-done beef. They have the terrific brisket flavor combined with a slight burnt taste and crusty texture.

Sandwiches – Didn’t order sandwiches/pulled pork

Honorable mentions – Mama D. got a delicious Kansas City strip steak. It was cooked medium and the juices flowed onto her plate after the first cut. Another honorable mention goes to the triple chocolate brownie dessert. Wow! It was served warm with a crispy hard chocolate outside and rich gooey inside and then it was topped with vanilla bean ice cream...it was amazing!!

Kansas City strip steak cooked perfectly medium

Triple chocolate brownie topped with vanilla bean ice cream